We stayed at the Sofitel on Wabash street. Great location, great rates, hoppin' Bar, Euro crowd, breakfast to die for. Bar served Absinthe, which Al gave a try. Absinthe was banned in the US since 1912 and just legalized in 2007. It is licorice flavor but a bit strong for my taste.
We had dinner at a restaurant, with origins in Greenwich Village, food styled from the Abruzzo region of Italy. This was our second visit to IL Mulino. Totally cool building for all you architectural design freaks. It was a converted "mansion" of days gone by, woodwork over the top and 18 foot ceilings.
Three of us entered to a flurry of waiters bringing all kinds of complementary anti pasta to our table, before we could order our first drink. There was a garlicky bruschetta, spicy zucchini chips, italian salami. I had the mushroom risotto 1/2 portion. So good. Enough to share with Al. We declined desert. Double espresso and cappuccinos instead, topped off with a complimentary house infused tropical fruit Grappa. We drank a great Tuscan wine a Brunello di Montalcino. My husband thought the wine list was a bit limited. We had a totally enjoyable meal. We saved a seat at the table for Jeff but he was a no show.
You had me at garlicky Burschetta!
ReplyDeleteNative New Yorker here transplanted to Southern Calfornia and we don't have a decent Italian restaurant out here at all! Just wanna be's!
Eydie :)