Breakfast for a hungry crowd

I enjoy entertaining.  Recently my brother and his friends visited.  Here is a great breakfast recipe they loved and the best news is I was able to make it the night before!

Baked Spinach Eggs and Cheese

6-8 servings

8- eggs

1 - 10 oz. package frozen spinach, thawed and squeezed dry

1 - stick butter, melted

1 - 12 oz. package shredded cheddar cheese

1- 24 oz. container of small curd cottage cheese

7 - tablespoons flour

Salt and pepper to taste

combine all ingredients the night before

Preheat oven to 350 degrees

pour into a greased baking dish 

bake 1 hour or until lightly golden brown