Living, Learning, and Sharing my best life by becoming thoughtfully engaged with the world around me. An evolving boomer, Grande Dame blogger, photographer, nurse, euchre player, lover of champagne, chocolates, and caviar, feeder of birds, reader of books, mother of a BC eagle, co-founder of the Goddess Gala and Dieting Diva.

Saturday, March 7, 2009

Breakfast for a hungry crowd

I enjoy entertaining.  Recently my brother and his friends visited.  Here is a great breakfast recipe they loved and the best news is I was able to make it the night before!

Baked Spinach Eggs and Cheese
6-8 servings

8- eggs
1 - 10 oz. package frozen spinach, thawed and squeezed dry
1 - stick butter, melted
1 - 12 oz. package shredded cheddar cheese
1- 24 oz. container of small curd cottage cheese
7 - tablespoons flour
Salt and pepper to taste

combine all ingredients the night before
Preheat oven to 350 degrees
pour into a greased baking dish 
bake 1 hour or until lightly golden brown

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